South African farmer on unprofitable vineyards and the cost of organic wine
Former South African farmer Johan Simons said only about 10% of the country’s wine estates are truly profitable, citing high vineyard costs and years of investment.
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Decanter magazine November 2026 issue and Spain guide: See what’s inside
Take a sneak peek......
Troy beyond Homer. Introducing the Wine Route, an itinerary through history, fine dining and ...
This new wine tourism route has been cre...
Harvest 2026, data will be only the official one of company declarations (WineNews rumors)
Meanwhile, Dg Agri of the Eu Commision (...
Italians dont abandon wine: 94% drink it (at least occasionally)
The results of a study published by Crea...