Study finds AI spectroscopy predicts grape ripeness without crushing fruit
The non-destructive method estimated sugars and organic acids in intact berries and highlighted varietal differences that shape accuracy
Read more
Washington State tightens theater alcohol rules
Permanent licensing changes require ID s...
TTB Clarifies Allergen Labeling Rules for Alcoholic Beverages
Updated federal guidance tells producers...
Antinori takes helm of Primum Familiae Vini
Alessia Antinori has been appointed pres...
Spanish vineyard trial finds five years can rank commercial rootstocks reliably
A 10-year Tempranillo study found newer ...