Study Finds Branched Yeast Mannoproteins Keep Wine Tannins Suspended During Aging
Researchers found that less branched forms produced larger aggregates, potentially increasing sediment, reducing clarity, altering texture in aging wine.
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Armenian Wine Week campaign launches
The Armenian Wine Week campaign will run...
Hong Kong will host Vinexpo Asia every year from 2027 through 2031
The five-year deal ends the fair’s rotat...
Sixers fan who had his cup of wine drunk by LeBron James mid-game describes moment with epic quote
LeBron James grabbed a fan's red wine co...
Bonhams Brings a 50-Year Wine Collection of 40,000 Bottles to Auction in Hong Kong
The first sale on Nov. 20 is expected to...