Study Finds Heat Treatment Helps Restore Wine Made From White Rot Grapes
Researchers reported that infected grapes cut volatile compounds by 20%, while thermal maceration reduced key off-aromas before fermentation
Researchers reported that infected grapes cut volatile compounds by 20%, while thermal maceration reduced key off-aromas before fermentation
Sacramento’s Legends of Wine and The Gra...
The fourth annual Whole Vine Festival is...
It’s kind of like trick-or-treating but ...
The Sept. 29 Brussels discussion, organi...