The best temperature to serve red wine, according to an expert | The Independent
“Lighter, lower tannin wines such as beaujolais (made from the bamay grape) and pinot noir are best served at cooler temperatures, 12C to 15C,” Peyton ...
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First harvest begins to arrive at Vagabonds Canada Water Urban Winery - Harpers Wine & Spirit Trade News
Vagabond has begun the inaugural harvest...