The no-nonsense guide to matching wine and food Champagne with fish and chips, anyone?

Practically everyone who enjoys wine will have come across a wine bore at some time or another. You know the type: droning on about a little vineyard they’ve discovered in the Dordogne or an Ecuadorian Cabernet Sauvignon you simply must try. Felicia Matheson couldn’t be more different. As a regular host of tasting sessions and a knowledgeable selector of supper club wines, she’s brimming with infectious enthusiasm, hates pretentiousness, and wants to “make wine fun for everybody.”