The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine - PMC

The Route of Biogenic Amines in Alcoholic Beverages: A Focus on Wine - PMC

In wine, the accumulation of BAs—particularly histamine, tyramine and putrescine—is mainly associated with microbial activity during fermentation, ...

Published by pmc.ncbi.nlm.nih.gov at 2026-05-28