The vineyard or the winery? Where is Cabernet Sauvignon really made?

Climate change is prompting Cabernet Sauvignon producers to rethink both vineyard management and winemaking. A comparative tasting of Château Lascombes and Casa Real revealed how two producers, separated by 7000 miles, are independently adopting remarkably similar approaches, placing greater emphasis on vineyard decisions and a lighter touch in the winery.