Tim James: How Boekenhoutskloof crafts its Semillon
The significance of blending in making wine is probably not sufficiently realised. We tend to think of “blends” as bringing together different varieties
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Venter gives up wine consulting gig
Former Springbok Brendan Venter has drop...
PRESS: Tesco considers Majestic Wine takeover
PRESS: Tesco considers Majestic Wine tak...
Richards Bay entrepreneur turns beetroot into wine
Richards Bay entrepreneur growing her be...
Winery in former evacuated village in Fukushima drives reconstruction
A winery located in an area of Fukushima...