Ultrasound Boosts Red Wine Color
A study finds timed ultrasonic treatment during fermentation can raise anthocyanin levels without harming wine quality
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Manchuela broadens wine styles and relaxes bottling rules
Spain's Manchuela DO has approved change...
Two wineries from Perelada Chivite group attain climate certification
The Perelada and Celler del Pescador win...
Barcelona Wine Week 2027 supera el 90% de ocupación y reunirá a 1.300 expositores
Barcelona Wine Week (BWW) avanza en los ...
All the medallists from The Global Sangiovese Masters 2026
This year's Global Sangiovese Masters di...