University of Bordeaux and Biolaffort Create Oenoledge to Develop Preventive Winemaking Tools
The laboratory at Bordeaux’s vine and wine institute will study earlier cellar interventions as climate change alters grapes and fermentation.
Read more
Interview: The rise of Vin de France (and what France can learn from Australia)
Anivin, the trade body behind Vin de Fra...
The mutual benefits of wine collabs - Harpers Wine & Spirit Trade News
In last month’s edition of Harpers we ex...
Thieves strip Surlingham vineyard of 500kg of grapes
The theft will deprive the business of 4...
The Wine History Project of San Luis Obispo County Records - UC Davis Library
The collection includes oral histories, ...