Warmer, riper, different: top chefs de caves on Champagnes new reality - The Buyer
At the recent Definitive Champagne Tasting in London, the conversation kept returning to the same question: how is climate change reshaping one of ...
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Those who know the land understand that we must never stop sowing, even in difficult times
So said the President of the Republic Se...
In French bars and restaurants, people toast with Prosecco: in 2025, purchase volumes were up 22.6%
This growth has reached 175% since 2019,...
King Charles to Slow Food: remember Carlo Petrini call, those who sow utopia reap reality
The UK Ambassador to Italy Stephen Hicke...
Gasperini’s 3-4-3 Becomes a Wine: ’It Was My Fortune, I Knew Rome Is Demanding’
Roma coach Gian Piero Gasperini attended...