We hope the efbottle will become one option for promoting environmental sustainability. To preserve Yamanashi’s wine culture, we will continue to support it through science and propose new technologies.

Professor Shunji Suzuki, director of the Institute of Enology and Viticulture at the University of Yamanashi. The university and its partners are testing a paper-and-plastic wine bottle as an environmentally friendly alternative to glass. The lightweight container is easy to sort for disposal, and it is hoped it could reduce…