Where Culinary Tradition, Monastic Heritage, and Wine Tourism Converge: A Remarkable Day in Castilla y León, Spain

Today offered a powerful reminder that the best wine tourism experiences extend well beyond the vineyard. Our day began with a memorable culinary immersion at Monasterio Lerma, a historic monastery where we participated in a traditional clay-pot cooking workshop. Working with age-old techniques and local ingredients we made a traditional stew (one that is now […] The post Where Culinary Tradition, Monastic Heritage, and Wine Tourism Converge: A Remarkable Day in Castilla y León, Spain appeared first on Liz Palmer.