White Wine Finds Its Place in China, From Seafood Stalls to Wine Bars

Interviews with importers, distributors and wine bar operators suggest the shift is being driven by more casual drinking occasions: seafood dinners, late-night meals and gatherings among friends. Fresh, approachable wines are finding an audience beyond the formal banquets and business entertaining that have traditionally supported Chinese wine sales. Read More The post White Wine Finds Its Place in China, From Seafood Stalls to Wine Bars appeared first on Vino Joy News.