Why co-ops could be Italian wine’s sustainability superpower

Wines made by co-ops often face prejudice. But a recent visit to Cantina Vignaioli del Morellino di Scansano in Maremma, alongside a masterclass exploring Vinchio Vaglio and Cantine Birgi, argues that this collective model could actually have an unexpected advantage on the sustainability front. Leona De Pasquale reports.