Why Patagonia is finding its place in a changing Pinot Noir market

“Patagonia is gradually becoming less a single wine region than a collection of distinct landscapes, each beginning to shape its own expression of Pinot Noir while remaining recognisably Patagonian.” Sergio Landoni, a sommelier’ and ambassador for the Neuquén wine region in the heart of Patagonia, explains how the country as a whole, and Neuquén in particular, is making a standard of Pinot Noir that is slowly, and quite rightly, attracting the world’s’ attention.