Why sherry is the X factor in so many new contemporary drinks

The wine cognoscenti are well aware of sherry’s many glorious qualities as a wine to be quaffed by itself. But a Solera Spritz – Fino or Manzanilla with tonic, grapefruit and ice – shows just how easily it can become the standout star in a mixed drink. From this simplest of serves to cocktails involving state-of-the-art wizardry, Kate Hawkings nobly climbs onto her barstool to investigate.