A preprint finds CRISPR-edited wine yeast cuts urea about ninefold in laboratory tests
The unpublished study suggests improved pectin breakdown, but it does not show lower ethyl carbamate in finished wine
Read more
How South Africa and Portugals top winemakers found each other and forged a cross-continental link
A chance dinner and a camper van sparked...
Manchester wine buyers take Provence wines on a restaurant tour
The rise and rise of Provence rosé has b...
Milano Wine Week 2026 / NielsenIQ: il mercato italiano vale 3,1 miliardi di euro. Crescono gli spumanti Metodo Classico
Milano - Il mercato italiano del vino va...
Art and Wine Have a Long History. But Does Art Sell Wine?
Increasingly, a bottle of wine these day...