Every sip has been an adventure for Rochester wine expert Autumn Gilliam
Food writer Holly Ebel sat down for a question-and-answer session with the wine afficiando.
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Phenolic Fingerprints Trace Spanish Red Wines to Origin and Grape Variety
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Afternoon Brief: Turning Visitors into Repeat Customers: Lessons for Mid-Atlantic Wineries
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’It’s about time’: wine industry responds to $2.6m rescue package
A global oversupply of wine and declinin...
Second-generation Native American female winemaker makes her mark in the winery business
Victoria Lewis, 46, grew up watching and...