In Chengdu, a Sommelier Faces the Reality of Running a Wine Bar

As Chengdu’s wine bar boom fades, sommelier Yang Hang is among the few still standing. But behind the survival of his once “must-visit” venue lies a harsher reality — shrinking demand, thinner margins, and a business model where food, not wine, now drives the bottom line. Read More The post In Chengdu, a Sommelier Faces the Reality of Running a Wine Bar appeared first on Vino Joy News.