New Research Recasts Wine Terroir as a Dynamic Microbial Process
Studies show ripeness, fruit health and early winemaking filter grape microbes, weakening the idea of a fixed regional fingerprint
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Italian wine exports to the U.S. rebound nearly 17% after steep tariff-driven losses
Sparkling wines led the recovery after a...
The Macallan will open an 80,000-barrel sherry cask complex in Jerez in 2027
The more than 65 million euro site will ...
Review Finds Vineyard Microbes Help Give Wines Their Regional Character
The paper traces a decade of evidence li...
Swirl Launches in the Nordics With Wine Recommendations Built on Private Taste Profiles
The Stockholm startup says its app uses ...