Review Finds Vineyard Microbes Help Give Wines Their Regional Character
The paper traces a decade of evidence linking local microbial communities to wine chemistry, aroma and flavor, though key questions remain about causation
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New Research Recasts Wine Terroir as a Dynamic Microbial Process
Studies show ripeness, fruit health and ...
Swirl Launches in the Nordics With Wine Recommendations Built on Private Taste Profiles
The Stockholm startup says its app uses ...
Asti export value to China surges 358.72%, overtaking Prosecco among EU sparkling wines
Overall EU sparkling wine shipments to C...
Bordeaux captured 41% of Liv-ex trading value
Spending from U.K. and U.S. buyers fell ...