Wine lees transformed into antifungal mixtures against grapevine trunk disease

Wine lees transformed into antifungal mixtures against grapevine trunk disease

Researchers report an integrated bioprocess that upgrades wine lees into peptide-enriched fractions showing antifungal activity against two grapevine trunk disease pathogens in lab and greenhouse tests.

Published by bioengineer.org at 2026-10-29